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The Complete Illustrated Guide to Japanese Cooking. Techniques, Ingredients & Recipes, Hardback/Sachiyo Harada
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The Complete Illustrated Guide to Japanese Cooking. Techniques, Ingredients & Recipes, Hardback/Sachiyo Harada

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Descriere

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

Editură
Hardie Grant US
Autor
Sachiyo Harada
Ilustrații
Full colour throughout
Pagini
288
An
2025
Dimensiuni
243 x 318 x 33
Copertă
Hardback

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