The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage - Christina Tosch

nRed, Green, Purple, White, and Savoy are just a handful of the different varieties of cabbage grown through the world. In fact, there are hundreds of different types of cabbage. nCabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more. n nFrom classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think. n nFrom East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled. n nWhether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success! n nDiscover the 40 best cabbage recipes today!n