The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry - Jimmy Griffin

n nThe Art of Lamination II has it all.n nBy far the most comprehensive book ever written on laminated pastry. n nIt will become The Lamination Bible and a reference book of modern times for all pastry chefs, bakers, students and teachers.n nThis book is packed with 90 recipes and over 300 pages of knowledge.n nThere are many new products and lessons. n nThis publication has eight detailed lessons, including a new Gluten-Free section.n n nn nProcess and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.n