Vezi pe elefant.ro →
Descriere
The first book from David Chang, the hottest chef in the culinary world, written with }New York Times{ food critic Peter Meehan. Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine. Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.
Mai multe de la elefant.ro
elefant.ro
Psychology, Hardcover/David G. Myers
1.833 RON2.522,99−27%
elefant.ro
The New Cambridge History of the Bible 4 Volume Set, Hardcover/James Carleton Paget
5.799 RON7.731,99−25%
elefant.ro
A History of the Roman Equestrian Order, Hardcover (carte cu defect minor)/Caillan Davenport
668 RON2.005,99−67%
elefant.ro
Protocols for Multislice CT, Hardcover/R. Bruning
1.127 RON1.550,99−27%