Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, Paperback/Linh Nguyen

Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family's dining table. From ph and spring rolls to banh mi and rice porridge, authentic Vietnamese food is as rich as the culture from which it comes-and replicating these dishes at home is easier than you might thinkWith the clear-cut guidance in this Vietnamese cookbook, you'll enjoy cooking Vietnamese food just as much as you enjoy eating it. Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere-from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in H i An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook -a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise. With Lemongrass, Ginger and Mint Vietnamese Cookbook you'll find: 8 chapters featuring popular Vietnamese favorites including Ph (Noodle Soup), Banh Mi (Sandwiches), Chao (Porridge), Cu n (Rolls), Bun (Rice Vermicelli), and G i/N m (Salad) 75 authentic Vietnamese recipes specifically designed to make cooking easy and fun An overview of techniques and ingredients with photos, tips for keeping herbs fresh, and shopping recommendations Lemongrass, Ginger and Mint Vietnamese Cookbook offers everything you need to recreate authentic Vietnamese meals. As many Vietnamese people say, "If you want to eat, get your feet to the stove." With this Vietnamese cookbook, you'll be able to do so with confidence