Le Cordon Bleu Bakery School. 80 step-by-step recipes explained by the chefs of the famous French culinary school, Hardback/Le Cordon Bleu
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Le Cordon Bleu Bakery School. 80 step-by-step recipes explained by the chefs of the famous French culinary school, Hardback/Le Cordon Bleu

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Descriere

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

Editură
Grub Street Publishing
Autor
Le Cordon Bleu
Pagini
304
An
2022
Dimensiuni
223 x 269 x 28
Copertă
Hardback

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