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Vezi pe elefant.ro →French Boulangerie. Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardback/FERRANDI Paris
171,04 RON216,99 RONeconomisești 45,95 RON
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Descriere
- Editură
- Editions Flammarion
- Autor
- FERRANDI Paris
- Ilustrații
- 350 Illustrations, color
- Pagini
- 304
- An
- 2024
- Dimensiuni
- 219 x 289 x 28
- Copertă
- Hardback
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