Everyday Instant Pot: Great Recipes to Make for Any Meal in Your Electric Pressure Cooker - Alexis Mersel

nFrom nutritious breakfasts to decadent desserts, Everyday Instant Pot --authorized by Instant Pot--presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you'll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics--like yogurt, eggs, jam, rice, beans--as well as dishes for every meal of the day. You'll learn the fundamentals and benefits of cooking various cuts of meat--such as pork shoulder, chicken thighs, or beef chuck--in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles--such as Korean, Mexican, Indian, Thai, and Mediterranean--that work well with it and suggestions for serving. With this comprehensive building block approach, and collection of inspiring recipes to draw on, you'll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: n Breakfast Quinoa n Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) n Yogurt n Hard/soft-boiled eggs n Baked Eggs with Spinach & Ham n Jam n Baked French Toast n Prosciutto, Potato & White Cheddar Frittata n Rice (white rice; brown rice; wild rice) n Hummus n Polenta n Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) n White beans; Black beans; Chickpeas; Lentils n Chicken stock; Vegetable stock; Beef stock n Bone broth Main Dishes: n Beef n Maple-Bourbon Short Ribs n Korean-Style Sesame Short Ribs n BBQ Brisket Sandwiches n French Dip Sandwiches n Beef & Broccoli n Barbacoa Tacos n Meatballs & Tomato Sauce (with Spaghetti Squash) n One-Pot Pasta with Bolognese Pork n Five-Spice Pork Ribs n Pulled Pork & Green Chile Tamales n Sweet & Spicy Mexican Chile Carnitas (with salsa verde) n Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) n Jambalaya with Andouille Sausage Poultry n Thai Green Chicken Curry n Burmese-Style Noodles with Chick