Easy Bread: 100 No-Knead Recipes - Judith Fertig

n n Yes, you can have wonderful, home-baked bread any day of the week. n n Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes. n n Varieties include: n n Basic Artisan Breads n n n- Baguette n- Rolls nn n Whole Grain Breads n n n- Whole Wheat n- Traditional Naan nn n Seeded Breads and Filled Breads n n n- Whole Wheat Cheddar Boule n- Rosemary and Black Olive Fougasse nn n Flavored Breads n n n- Hamburger Buns n- Sun-Dried Tomato and Feta Flatbread nn n Slow-Rise Breads n n n- Slow-Rise Herbed Polenta n- Slow-Rise Ciabatta nn n Gluten-Free Breads n n n- Gluten-Free Caraway Rye n- Gluten-Free Cinnamon Rolls nn n Festive Breads n n n- Chocolate Hazelnut Swirl Loaf n- Apple Custard Kuchen nn n Brioche n n n- Butternut Brioche n- Brioche Pull-Aparts nn n Bagels n n n- New York Bagels n- Montreal Bagels nn n Buttery Yeast Breads n n n- Flaky, Buttery Croissants n- Danish Orange Pinwheels nn n Baking bread was never so easy -- or so satisfying! n